Technology students develop skills in the design of their own projects which has links with mathematics and art through measurements and drawing. They create projects made from textile, wood and metal materials using a range of skills and equipment.
Food technology students investigate, design, produce and evaluate nutritional meals as well as developing core food preparation skills.
Curriculum Structure
Year 7
- Food/Textiles – one semester each
Year 8
- Wood Technology – one semester
Year 9
Core
- Digital Technologies – one semester
Electives
- Design and Technology – Metals & Wood
- Design and Technology – Textiles & Plastics
- International Foods & Culture
Year 10
Electives
- Design and Technology – Metals & Wood
- Design and Technology – Textiles & Plastics
- Digital Technology
- Food for Life
VCE
- Design and Technology (Textiles or Wood/Metals)
- Food Studies
- Information Technology